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You are here: Home > Hot Sauce Recipes > Chili Pepper Smoked Trout Recipe
Chili Pepper Smoked Trout Recipe |
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Chili Pepper Smoked Trout Recipe is a unique, easy and fun to make recipe. It will make your mouth water, your ears pop and your body temperature rise. This recipe is sure to please friends and family when you serve it at your next party or gathering.Ingredients4 medium size trout, cleaned8 green chili peppers, cut open with the seeds removed 1 lemon cut into thin slices, peel on 4 cloves garlic, cut into four pieces each ground black pepper Prepare smoker for a 3 hour smoke. Wash fish and remove all bones. Open and place inside 2 chilies, 2 slices of lemon and 1 clove of garlic. Place in smoker for 3 hours. When it's finished remove the stuffing and serve. Buy The Hot Sauce Bible Book Now! |
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