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You are here: Home > Hot Sauce Recipes > Red Mexican Salsa (Salsa Rojo) Recipe

Red Mexican Salsa (Salsa Rojo) Recipe

Red Mexican Salsa (Salsa Rojo) Recipe is a unique, easy and fun to make recipe. It will make your mouth water, your ears pop and your body temperature rise. This recipe is sure to please friends and family when you serve it at your next party or gathering.

Ingredients

5 large Organic Tomatos Serrano Chiles (Note: This is a hot pepper so use as many as you would like.)
1/2 large Onion
1 clove Peeled Garlic
Salt and Pepper to taste

Preparation

To boiling water, add tomatoes and chiles and cook for 2-3 minutes. Blend all the ingredients in food processor or blender until smooth.

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Here are some hot sauce and food web sites that might be of interest when you are ready to bottle, package and preserve your hot sauces.

Gateway to Government Food Safety Information

Food Safety and Food Preservation


Visit The Ring of Fire Home Page
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netRelief, Inc.

This site is a member of The Ring Of Fire
A linked list of Chile websites
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If you discover problems with any of The Ring Of Fire sites, please notify the Ringmaster

Your Gateway to Barbecue Information
A service of
netRelief, Inc.

This site is a member of The Smoke Ring
A linked list of BBQ websites
Next - Next 5 - Prev - Random Site
Join the ring or browse a complete list of The Smoke Ring members.
If you discover problems with any of The Smoke Ring sites, please notify the Ringmaster