FDA Center for Food Safety and Applied Nutrition
Good Manufacturing Practice (FDA)
FDA Requirements for Registration, Filing etc.
How Many Hot Sauces Have You Tried?
Hot Sauce Checklist
Products
Hot Sauce Books
Hot Sauce and Gifts
Hot Sauce T-Shirts
Pepper Heat Scale
Mild Peppers
Medium Peppers
Hot Peppers
Extreme Peppers
Hot Pepper Types
Habanero Peppers
Scotch Bonnet Peppers
Jalapeno Peppers
Cayenne Peppers
Chipotle Peppers
Find Out When and Where to Plant Peppers with Our Hot Pepper Plant Grow Zone Map
Grow The Best Peppers
The Hot Sauce Bible
Hot Sauce Making Kits
Hot Pepper Seeds
How to Make Hot Sauce
Hot Pepper Supplies
Follow on twitter 
Follow on facebook 
You are here: Home > Hot Sauce Recipes > Totally Unique and Totally Interesting Ale-8-One Hot Wings with Dipping Sauce Recipe
Totally Unique and Totally Interesting Ale-8-One Hot Wings with Dipping Sauce Recipe |
|
Totally Unique and Totally Interesting Ale-8-One Hot Wings with Dipping Sauce Recipe is a unique, easy and fun to make recipe. It will make your mouth water, your ears pop and your body temperature rise. This recipe is sure to please friends and family when you serve it at your next party or gathering.IngredientsWhat a unique and definitely interesting hot sauce dish! I would never have thought of this if were not published by Kentucky.com hot sauce recipe. All the credit for this dish goes to them! Ale-8-One hot wings with dipping sauce 1 12-ounce bottle Ale-8-One 2 tablespoons hot sauce 2 tablespoons pineapple juice 1 yellow onion, medium dice Pinch of ground ginger 1 tablespoon garlic salt 1 pound chicken wings 1 cup flour 1 cup cornstarch 1/4 cup canola or peanut oil for frying Dipping sauce: 1 12-ounce bottle Ale-8-One 2 tablespoons honey 2 tablespoons molasses 2 tablespoons hot sauce 1 tablespoon soy sauce 1 teaspoon tomato paste Cayenne pepper to taste Combine Ale-8-One, hot sauce, pineapple juice, onion, ginger and garlic salt. Add wings and marinate 1 hour. Combine flour and cornstarch. Remove excess marinade from wings and lightly toss in flour mixture. Deep fry for 8 to 10 minutes at 350 degrees. To make dipping sauce: Combine dipping sauce ingredients in a saucepan and cook until reduced by half, or until sauce becomes syrupy.Buy The Hot Sauce Bible Book Now! |
Here are some hot sauce and food web sites that might be of interest when you are ready to bottle, package and preserve your hot sauces.
